Perfectly aged steaks, served à la carte, are lightly coated in butter and spices to give them a rich, creamy flavor.
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Tuxedoed waiters serve $35 fillets and three-pound lobsters on linen table cloths. This isn't the seedy strip joint of bachelor-party yore no girls will grab dollar bills with normally hidden body parts, and you won't find any chili cheese fries on the menu. So why not a strip club? Well, if you can stand the vision of Dad getting a lap dance, Rachel's Steak House is the place. Baseball's boring, and the Marlins stink. Here's the scenario: Your old man comes to town for the weekend and you're hoping for some grown-up male bonding to show Dad how mature you are. The employees are zymurgological experts ready to answer any question or provide samples and guidance, but don't come in, wade through the regulars packing the 'bong, and ask for "the closest thing you've got to a Bud." The wiseacre behind the bar might just pour you a glass of water. Hundreds more bottles of stouts, ales, and lagers mean you can take a trip around the world even if your elbows never leave the bar. But its taps regularly dispense beers you won't find anywhere else in the area, including Belgium's yummy wheat beer Hoegaarden White Raspberry Lambic's sharp sour tang and dark mysterious Fuller's London Ale, a true cask-conditioned masterpiece just like you'd find in England. The Billabong isn't a brew pub, nor does it go out of its way to champion regionally produced ale. To many of us, a microbrew is just a regular American draft lager served in an itty-bitty glass. For the most part, it's consumed without ice cubes, drastically diminishing its refreshment capabilities in the summer - which for us is about nine months out of the year.
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In carb-counting South Florida, beer hasn't historically been a big draw. Indeed, as its slogan would have it, you need only "Eat, Drink, and Be.
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New, free valet parking - a sign that the management here is on the ball - nullifies the only real negative of its growing popularity. And the food, mostly juicy variations of big gourmet burgers, is pretty tasty too. Generous outdoor seating, bright colors, and casual-chic furnishings help add to the lighthearted, high-energy charm. Part of a California-based chain of "alternative" bar/restaurants generally located in cities' gay neighborhoods (Hillcrest in San Diego, West Hollywood in Los Angeles), this Mary's is only a few months old but quickly coming into its own.
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Lively, friendly, campy service adds to the frivolity.
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Weekday happy hours (2 to 8 p.m.) and daily specials keep the costs down and the fun quotient high. A welcome jewel in the city's rejuvenation plan for the Wilton Drive corridor near Five Points, this uptempo eatery has a fully stocked bar, including Foster's, Guinness, and Bass Ale on tap and as many sprightly and colorful concoctions as there are colors of the rainbow (signature drink, naturally: Bloody Mary). >Neither strictly gay nor strictly a bar, newcomer Hamburger Mary's nevertheless qualifies as a breath of fresh air - literally - on the gay-bar scene: Its doors-wide-open breeziness is one reason it's such a refreshing place to sink a drink.